Spinach Stuffed Chicken Breast

Looking for a satisfying dinner but don't have a lot of time? Here's a recipe that comes together quickly and is a crowd-pleaser!

Ingredients

4 skinless and boneless chicken breasts
6 oz. cream cheese
1/3 cup parmesan cheese (you can adjust the amount of cheese based on your preferences)
1/4 cup feta cheese (you can adjust the amount of cheese based on your preferences)
1 cup baby spinach, chopped

Salt, pepper and paprika
Butter

Directions

1. Cut a pocket in the chicken breast and then season with salt, pepper and paprika*
   *You can add parmesan cheese to the outside if you'd like a more crusted chicken breast
2. In a small bowl, mix the cream cheese, parmesan and feta cheeses and baby spinach
3. Fill each chicken breast with the mixture (pro tip, use toothpicks to help keep the chicken breasts together after you've placed the filling)
4. In a pan, over medium heat, add butter
5. Brown all sides of each chicken breast and then turn the heat down and finish cooking each breast until they reach an internal temperature of 165 degrees