Gnocchi with Culinary Tours Spicy Tomato & Vodka Sauce

Take a trip to the heart of Italy with homemade gnocchi and Culinary Tours spicy tomato and vodka sauce. Soft and pillowy potato puffs topped with creamy tomato and vodka sauce is the perfect combination for any weeknight meal.

Ingredients:

4 large potatoes, boiled and shredded

2.5 cups flour

1 egg

Pinch of salt

Culinary Tours spicy tomato and vodka sauce

(to avoid making homemade gnocchi, you can purchase pre-made gnocchi in the pasta aisle).

Instructions for homemade gnocchi:

On a smooth surface, mix potatoes, flour, and salt together. Once well mixed, shape into a doughnut shape and crack egg into the middle. With a fork, whisk egg and slowly add flour and potato mixture until a smooth dough is formed. Knead for 3-5 minutes, cover with plastic wrap, and let sit for 30 minutes.

After 30 minutes, cut and roll into long snake-like shapes and cut into 1/2-inch cubes. For a traditional look, roll each cube down a fork to make small indents.

Bring a large pot of water to a boil and add salt. Once at a boil, add gnocchi in small portions and remove from water once each cube has floated to the top.

Top with Culinary Tours spicy tomato and vodka sauce and enjoy this meal straight from Italy.