Cannoli Dip

Creamy. Crunchy. Impossible to stop eating.

Ingredients:

•8 oz softened mascarpone cheese (use vanilla mascarpone for an even sweeter dip)
•8 oz ricotta cheese
•½ cup powdered sugar
•1 tsp vanilla extract
•½ tsp ground cinnamon
•½ cup mini chocolate chips
•Crav’n vanilla wafers, graham crackers, or waffle cones for dipping

Instructions:

1. In a medium bowl, combine mascarpone and ricotta until smooth.
2. Add powdered sugar, vanilla extract, and cinnamon and mix until fully incorporated.
3. Fold in mini chocolate chips.
4. Refrigerate for at least 30 minutes before serving
5. Pair with vanilla wafers, waffle cones, or even graham crackers for dipping.